German Frikadellen (Print)
Juicy German-style patties made with seasoned pork and beef. Great as a meal or sandwich filling, bringing comfort food vibes.
# Ingredients:
01 -
1 pound of ground beef or a mix with pork.
02 -
Minced small onion.
03 -
1 finely chopped garlic clove.
04 -
1 large egg, beaten.
05 -
Day-old slice of white bread.
06 -
1/4 cup milk, preferably whole.
07 -
Yellow or Dijon mustard, about a teaspoon.
08 -
1 teaspoon of salt to taste.
09 -
Half a teaspoon black pepper.
10 -
Dried paprika powder, 1/2 teaspoon.
11 -
Optional: A dash of dried marjoram, about 1/2 teaspoon.
12 -
Chopped fresh parsley, 1 tablespoon.
13 -
2 tablespoons cooking oil or butter.
# Steps:
01 -
Soak the bread in milk for around 5 minutes. Squeeze gently to remove milk, then crumble it up into little pieces.
02 -
Toss soaked bread, meat, onion, garlic, egg, and spices into a bowl. Stir lightly until just mixed, so the texture stays soft.
03 -
Divide the mixture into 4 to 6 even chunks. Press into oval patties around 1/2 inch in thickness.
04 -
Warm up a pan with butter or oil over medium. Fry the patties for 4-5 minutes on each side, ensuring they’re browned and hit 160°F inside.
05 -
Let patties sit for a moment. Serve them warm alongside bread or spuds.
# Notes:
01 -
Sprinkle in cayenne or nutmeg for a fun twist.
02 -
Tastes amazing cold in a sandwich the next day.
03 -
Bake them instead of frying—25 minutes at 375°F works great.