Pioneer Chicken Fried Steak (Print)

Golden, crispy-coated cube steak topped with rich, smooth cream gravy made from scratch.

# Ingredients:

01 - 4 tenderized steaks.
02 - 2 cups plain flour.
03 - 1/2 teaspoon chili powder.
04 - 1 teaspoon ground pepper.
05 - 1 teaspoon salt blend.
06 - 1/4 teaspoon cayenne spice.
07 - 2 big eggs.
08 - 1 1/2 cups milk (whole).
09 - Cooking oil (vegetable).
10 - 2 1/2 cups milk for sauce.

# Steps:

01 - In one bowl, stir flour and spices. Whisk milk and eggs in another bowl.
02 - Cover meat in flour, dip into egg mix, then flour it again.
03 - Heat oil and fry steaks 3-4 minutes on each side till crispy brown.
04 - Use 1/4 cup oil and flour for paste, stir in milk, thicken on stove.

# Notes:

01 - Mix in onion or garlic powder for more pop.
02 - Sauce lasts in fridge for three days.

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