Fried Veggie Snack (Print)
Lightly boiled cauliflower florets fried to crispy perfection after coating in flour and egg. A classic Ukrainian treat for sides or snacks.
# Ingredients:
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1 small head of cauliflower.
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3 large eggs.
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4 tablespoons oil for frying.
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1/2 cup all-purpose flour for coating.
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1/4 teaspoon black pepper.
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1/3 teaspoon salt.
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Optional garlic topping:
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1 tablespoon fresh parsley, chopped.
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1 tablespoon minced garlic.
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2 tablespoons olive oil.
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1 tablespoon juice from a lemon.
# Steps:
01 -
Cut the cauliflower into smaller pieces. Simmer it in lightly salted water for 7 to 9 minutes until soft. Let it dry off.
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Place flour in one bowl. In another bowl, mix the eggs well with salt and pepper.
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First toss the cauliflower in flour, then dunk it into the egg mix.
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Heat oil over medium. Cook the cauliflower until golden and crispy, about 3-4 minutes each side.
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Combine parsley, garlic, olive oil, and lemon juice. Add it on top of the cauliflower if you’d like.
# Notes:
01 -
Great as a side or light bite.
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Kids usually love it!
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Go for the garlic sauce for extra flavor.