English Muffin Breakfast Pizzas (Print)
Toasty English muffins layered with eggs, bacon, chili sauce, and cheese for a flavorful start to your day.
# Ingredients:
→ Egg Mixture
01 -
8 large eggs
02 -
1/4 cup heavy cream
03 -
1/2 teaspoon salt
04 -
1/2 teaspoon pepper
05 -
1 teaspoon onion powder
→ Toppings
06 -
3/4 cup real bacon bits, divided
07 -
6 English muffins, halved
08 -
1/2 cup Heinz chili sauce
09 -
1 1/2 cups shredded mozzarella and cheddar cheese blend
# Steps:
01 -
Preheat the oven to 400°F.
02 -
Crack the eggs into a medium mixing bowl. Add heavy cream and whisk until fully beaten. Add salt, pepper, and onion powder, and whisk again.
03 -
Heat a lightly greased non-stick sauté pan over medium heat. Pour in the egg mixture and gently push the eggs around as they cook. Once the eggs are set but no longer wet, add 1/2 cup of the bacon bits and stir well. Remove from heat.
04 -
Place the English muffin halves, cut side up, on a baking sheet. Spread a thin layer of Heinz chili sauce on each muffin.
05 -
Spoon the bacon and egg mixture onto each muffin half. Sprinkle shredded cheese on top, followed by the remaining 1/4 cup of bacon bits.
06 -
Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is melted.
07 -
Remove the breakfast pizzas from the oven and serve warm.