White Chocolate Mousse (Print)
A no-hassle mousse using just two ingredients: white chocolate and heavy cream. Makes a creamy and tasty dessert ahead of time.
# Ingredients:
01 -
1 cup of white chocolate chips.
02 -
2 cups of heavy cream.
# Steps:
01 -
Stick your beaters and mixing bowl in the freezer for about 10-15 minutes.
02 -
Heat 1/2 cup of cream and white chocolate chips in the microwave for 2 minutes at 50% power, then let it cool down to room temperature.
03 -
Whisk the remaining 1 1/2 cups of cream until firm peaks hold, which should take 3-5 minutes.
04 -
Fold the cooled melted chocolate into the whipped cream and stir gently until it's all mixed well.
05 -
Spoon into dishes, cover them, and chill for at least 3 hours in the fridge.
# Notes:
01 -
The cream should have a fat content of at least 36% for best results.
02 -
Store in the fridge, lasts 2-3 days.
03 -
Decorate with white chocolate shavings if you want something extra.