Sausage Breakfast Bites (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 teaspoons baking powder
02 -
1 3/4 cups plain flour
03 -
2 tablespoons melted salted butter
04 -
6 large eggs
05 -
1 (7 ounce) can chopped green chilies
06 -
1 1/2 cups sharp cheddar cheese, grated
07 -
1 pound breakfast sausage, ground
# Instructions:
01 -
Set your oven to 400°F and give it a chance to completely warm up before baking.
02 -
On medium heat, brown sausage in a nonstick skillet, breaking it apart as it cooks for 5 minutes. Once cooked through, let it cool for about 10 minutes.
03 -
Grab a big bowl and toss in the eggs, butter, and your cooled sausage. Whisk all that together until the egg mixture is smooth.
04 -
Dump flour and baking powder into the wet mixture. Stir rather firmly until the batter is smooth and there aren't dry streaks left.
05 -
Carefully mix in the chilies and cheese. Fold it all together so they're spread evenly in the batter without overmixing.
06 -
Spoon 12 dollops of batter using a cookie scoop or large spoon onto a baking sheet. Pop them into the oven for around 10 minutes, pulling them out when the centers are set.
# Notes:
01 -
Store leftovers in the fridge for up to 4 days.
02 -
Skip the chilies if you’re not a fan.
03 -
Keep an eye while baking so the bites stay moist.