Easy Lemon Brownies Zesty Glaze (Print)
Moist lemon brownies with fresh zest and a tangy glaze, ideal for citrus dessert lovers.
# Ingredients:
→ For the Brownies
01 -
1½ cups all-purpose flour
02 -
1½ cups granulated sugar
03 -
½ teaspoon salt
04 -
1 cup unsalted butter, softened
05 -
4 large eggs, room temperature
06 -
2 tablespoons lemon zest (from 2-3 lemons)
07 -
⅓ cup fresh lemon juice
08 -
1 teaspoon vanilla extract
→ For the Lemon Glaze
09 -
1 cup powdered sugar
10 -
2-3 tablespoons fresh lemon juice
11 -
1 tablespoon lemon zest
# Steps:
01 -
Preheat the oven to 350°F (175°C). Line a 9x13 inch pan with parchment paper and grease it lightly.
02 -
In a bowl, whisk together the flour and salt. In a separate bowl, cream the butter and sugar for 3-4 minutes. Add eggs one at a time, mixing after each addition. Mix in the lemon zest, lemon juice, and vanilla extract. Fold in the flour mixture until combined.
03 -
Pour the batter into the prepared pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool completely on a wire rack.
04 -
In a small bowl, mix the powdered sugar with fresh lemon juice until smooth. Stir in the lemon zest. Pour the glaze over the cooled brownies and let it set for 30 minutes before slicing.
# Notes:
01 -
Ensure the butter is softened and eggs are at room temperature for optimal batter consistency.
02 -
Allow the glaze to fully set for a clean presentation when slicing.