Easy Lemon Bars (Print)
Tart, sweet lemon bars with a soft, buttery crust and fresh lemon topping, sprinkled with powdered sugar.
# Ingredients:
→ Shortbread Crust
01 -
2 cups all-purpose flour
02 -
1/2 cup granulated sugar
03 -
1 teaspoon vanilla extract
04 -
1/2 teaspoon salt
05 -
1 cup unsalted butter, melted
→ Lemon Filling
06 -
2 tablespoons powdered sugar
07 -
6 large eggs
08 -
3/4 cup fresh lemon juice
09 -
2 tablespoons lemon zest
10 -
1/2 cup all-purpose flour
11 -
2 cups granulated sugar
# Steps:
01 -
Set your oven to 350°F. Lay parchment paper inside a 9x13-inch dish.
02 -
Combine melted butter, sugar, salt, and vanilla. Mix in flour until it comes together. Press the mixture evenly into the lined dish.
03 -
Pop it in the oven for 20 minutes until the edges are lightly golden.
04 -
In a big bowl, whisk together the eggs, sugar, lemon juice, lemon zest, and flour. Pour the mixture over the hot crust.
05 -
Put it back in the oven for 25 minutes, turning halfway. Let it cool down, then refrigerate for at least 2 hours or overnight. Sprinkle powdered sugar before serving.
# Notes:
01 -
Filling needs to go onto the crust while it's still hot or it won't stay in place.
02 -
Leave it to chill for 2 hours before slicing.
03 -
Heat your knife to slice cleanly.