Easy Korean Beef Bowl (Print Version)
# Ingredients:
→ Sauce
01 -
1/4 cup low-sodium soy sauce
02 -
1/4 cup packed brown sugar
03 -
1/2 tsp ground ginger
04 -
2 tsp sesame oil
05 -
1/2 tsp crushed red chili flakes
→ Main
06 -
3 cloves of garlic, finely chopped
07 -
1 lb ground beef
08 -
1 tbsp regular vegetable oil
→ Garnish
09 -
A pinch of sesame seeds, about 1/4 tsp
10 -
A couple of green onions, sliced thin
# Instructions:
01 -
Mix the soy sauce, sugar, sesame oil, chili flakes, and ginger in a bowl until combined.
02 -
Heat oil in a skillet and cook the garlic for a bit until it smells amazing. Toss in the beef and cook it until it gets nicely browned in around 3-5 minutes. Pour off extra grease.
03 -
Pour the sauce into the pan with the meat and stir in the green onions. Let it simmer for around 2 minutes so everything’s warmed up.
04 -
Top with extra green onion and a sprinkle of sesame seeds.
# Notes:
01 -
Ready to enjoy in 15 minutes!
02 -
Make it spicier if you want!
03 -
Perfect to prep ahead for a busy week.