Chex Scotcheroos (Print Version)
# Ingredients:
01 -
1 cup butterscotch chips.
02 -
1 cup semi-sweet chocolate chips.
03 -
6 cups of rice or corn Chex cereal.
04 -
1 cup creamy peanut butter.
05 -
1 cup of light corn syrup.
06 -
1 cup of white sugar.
# Instructions:
01 -
Dump 6 cups of Chex cereal into a big bowl and set it aside.
02 -
Grab a saucepan, turn on medium heat, and mix together 1 cup of corn syrup and 1 cup of sugar. Stir until it’s all dissolved and bubbling. Take it off the heat.
03 -
Add 1 cup of peanut butter into the hot syrup. Stir until it’s nice and smooth.
04 -
Pour the warm peanut butter sauce all over the cereal. Gently stir and fold everything so it’s all covered.
05 -
Line or grease a 9x13-inch pan and firmly press your cereal mix into it. Make sure it’s even on top.
06 -
Melt 1 cup of butterscotch chips with 1 cup of chocolate chips in the microwave. Stir until it’s silky and smooth.
07 -
Take the melted chocolate-butterscotch mix and spread it over the cereal layer.
08 -
Leave it on the counter to set, or stick it in the fridge until it firms up. Slice into squares and enjoy!
# Notes:
01 -
This easy treat combines crunchy cereal with a soft peanut butter layer, topped with chocolate and butterscotch.
02 -
Great for any gathering, party, or just when you’re craving something sweet!