Homemade Easy Cheesy Pizza Pockets (Print)

Pocket-sized pizzas with gooey cheese, tangy sauce, and customizable fillings, baked golden and perfect for snacking.

# Ingredients:

→ Dough Options

01 - 1 package refrigerated pizza dough
02 - Crescent roll dough (optional for flakier texture)
03 - Homemade pizza dough (optional)

→ Filling

04 - 1/2 cup marinara or pizza sauce
05 - 1 1/2 cups shredded mozzarella cheese
06 - 1/4 cup grated Parmesan cheese
07 - 1/4 cup mini pepperoni or cooked sausage (optional)
08 - 1/4 cup chopped bell peppers, mushrooms, or olives (optional)
09 - 1 tsp Italian seasoning
10 - Pinch of red pepper flakes (optional)

→ Topping

11 - 1 egg, beaten (for egg wash)
12 - Dried oregano or garlic powder (for garnish)

# Steps:

01 - Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 - Roll out dough and cut into 4×4 inch squares or circles, based on preference.
03 - Spread a small spoonful of marinara sauce on each dough piece, keeping edges clear.
04 - Add mozzarella, Parmesan, and any desired toppings. Sprinkle with Italian seasoning and red pepper flakes.
05 - Fold the dough over to form a pocket and seal edges using a fork.
06 - Brush the tops with beaten egg and sprinkle with oregano or garlic powder.
07 - Bake for 12–15 minutes or until golden brown and crispy.
08 - Cool slightly before serving. Serve with extra marinara for dipping.

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