Drunken Noodles Pasta (Print)
This easy dish features soft egg noodles, flavorful sausage, peppers, and a tangy wine-tomato sauce. Great for any night!
# Ingredients:
01 -
12 oz cooked egg noodles, prepared how you like.
02 -
1 pound Italian sausage, ground.
03 -
2 chopped bell peppers.
04 -
3 teaspoons garlic, minced.
05 -
1 teaspoon of Italian herb blend.
06 -
Half a cup of white wine for cooking.
07 -
1 large can (28 oz) of diced tomatoes, including the liquid.
08 -
One tablespoon of dried basil leaves.
09 -
Season with salt and pepper as desired.
10 -
Grated Parmesan cheese for topping.
11 -
Fresh parsley, chopped for garnish.
# Steps:
01 -
In a big pan or deep skillet, cook the ground sausage and bell peppers together over medium-high heat. Stir until the sausage browns and the peppers lose their crunch.
02 -
Turn the heat to medium and mix in the minced garlic along with the Italian seasoning. Let everything cook for 30 seconds until you can smell the garlic.
03 -
Pour in the white cooking wine, stirring occasionally, and let it simmer until about half of the liquid is gone.
04 -
Add the diced tomatoes with their juice and the dried basil. Sprinkle in some salt and pepper to suit your taste. Stir until everything is blended well.
05 -
Gently toss in the cooked egg noodles, making sure they’re evenly coated with the mixture. Heat until everything is warm.
06 -
Sprinkle grated Parmesan and fresh parsley on top before digging in.
# Notes:
01 -
Italian Drunken Noodles delivers a mouthwatering combo of savory sausage, soft noodles, and a wine-laced tomato sauce—perfect for busy nights.
02 -
Finished with fresh parsley and Parmesan, it’s packed with bold and hearty flavors.