Breakfast Croissants (Print)
Golden croissants brimming with scrambled eggs, gooey cheese, smoky bacon, ham, and a touch of honey mustard. These are fantastic for brunch or keeping ahead of busy mornings!
# Ingredients:
→ For the Spread
01 -
2 tablespoons honey
02 -
2 tablespoons salted butter
03 -
2 tablespoons dijon mustard
→ For the Sandwiches
04 -
8 slices cooked bacon
05 -
1/2 pound deli-sliced ham
06 -
4 large croissants
07 -
8 slices cheese (options like gouda, cheddar, baby swiss, etc.)
→ For the Eggs
08 -
Splash of milk
09 -
5 large eggs
10 -
Salt and pepper
11 -
Fresh chives for topping (optional)
12 -
1 tablespoon butter
# Steps:
01 -
Set your oven to 350°F so it preheats.
02 -
Mix the mustard, butter, and honey in a small bowl. Heat it in the microwave for about 20 seconds until the butter melts, then stir it all together.
03 -
Using a serrated knife, cut each croissant in half horizontally. Brush the inside of each half with your honey dijon mix.
04 -
On the bottom half of each croissant, layer a slice of cheese, then ham, some bacon, and top with another slice of cheese. Place the top half of the croissant back on and arrange them on a baking sheet.
05 -
Put the baking sheet in the oven and bake for 10-15 minutes, until the croissants turn golden and the cheese melts.
06 -
While the croissants are baking, whisk the eggs together with milk, salt, and pepper. Heat butter in a skillet over medium heat and cook the eggs, stirring often, until they’re soft scrambled (about 2-3 minutes).
07 -
Take the croissants out of the oven and add the scrambled eggs to each sandwich. If you like, sprinkle fresh chives over the top before serving.
# Notes:
01 -
You can prepare these ahead and keep them in the fridge overnight.
02 -
They freeze well for up to a month.
03 -
Perfect for meal prep to last you through the week.