Crispy Air Fryer Tofu (Print Version)
# Ingredients:
→ Core Ingredients
01 -
1 tablespoon olive oil
02 -
1 block (16 oz) extra-firm tofu
03 -
1 tablespoon sesame oil, toasted
04 -
1 clove garlic, finely chopped
05 -
2 tablespoons soy sauce
# Instructions:
01 -
Use a tofu press or place a heavy object on tofu, pressing for 15 minutes or more. Slice into small cubes before tossing into a bowl.
02 -
Mix everything else in a small bowl. Drizzle it over the tofu pieces, stir till coated, and let it sit for 15 minutes to soak in flavors.
03 -
Set your air fryer to 375°F (190°C). Layer tofu evenly in it, and cook for 10-15 minutes. Shake every few minutes so it crisps up all around.
# Notes:
01 -
Olive oil alone works if sesame oil isn’t available.
02 -
Keeps fresh in the fridge for 4-5 days.
03 -
The crispier the texture you want, the firmer the tofu should be.