Crispy Salmon and Rice Bowl (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 pound salmon fillet, cut into cubes
02 - 2 tablespoons soy sauce
03 - 1 tablespoon honey
04 - 1 tablespoon olive oil
05 - 2 cups cooked jasmine rice
06 - 1 cup shredded cabbage

→ Garnish

07 - Sesame seeds
08 - Green onions, chopped
09 - Extra soy sauce for drizzling

# Instructions:

01 - Toss salmon cubes with soy sauce and honey.
02 - Pan-sear salmon until crispy on all sides.
03 - Layer rice and salmon in bowls, top with cabbage. Garnish with sesame seeds, green onions, and extra soy sauce.

# Notes:

01 - Restaurant-quality presentation
02 - Quick and easy dinner

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