01 -
Take 2 bread slices and layer 2 turkey, 2 ham, and 2 Swiss cheese slices in between. Press everything together lightly.
02 -
In a flat bowl, whisk together the eggs, milk, salt, and pepper until the mix looks smooth.
03 -
Warm up butter in a skillet over medium heat until it melts and starts sizzling slightly.
04 -
Soak sandwiches in the egg mix so both sides are covered. Fry in the buttered pan for 3-4 minutes per side or until they look golden.
05 -
Lay fried sandwiches on paper towels. Sprinkle powdered sugar on top. Slice diagonally and serve right away with the raspberry jam.