Crispy Fish Fillets (Print Version)
# Ingredients:
→ Fish and Coating
01 -
1 tablespoons olive oil
02 -
1-2 tablespoons mayonnaise
03 -
1/2 cup grated Parmesan cheese
04 -
1/2 cup panko bread crumbs
05 -
4 haddock fillets
→ Seasonings
06 -
Lemon wedges for serving
07 -
Pepper to taste
08 -
Salt to taste
09 -
1/2 teaspoon paprika
10 -
1/2 teaspoon garlic powder
11 -
2 teaspoons dried dill
12 -
1 tablespoon dried parsley
# Instructions:
01 -
Turn the air fryer on to 400°F. Use a paper towel to dry off the fish fillets.
02 -
In a bowl, mix breadcrumbs, Parmesan, garlic powder, paprika, parsley, dill, salt, and pepper.
03 -
Spread mayonnaise on both sides of each filet. Dip into the crumb mixture, pressing lightly. Brush or drizzle olive oil over each piece.
04 -
Arrange the fish fillets inside the air fryer basket, leaving space between them. Cook for 10-12 minutes at 400°F until the fish is flaky and the crust turns golden brown.
05 -
Carefully remove the fillets and enjoy immediately with lemon wedges.
# Notes:
01 -
Make sure the inside temperature of the fish reaches 145°F.
02 -
Don't cram too many fillets in the air fryer.
03 -
If there's skin on the fillets, cook them skin-side down.