Crispy Cheesy Bites (Print)
Crisp-coated potato balls with a melty, cheesy heart. These snacks are a breeze to make and work great as appetizers or anytime treats!
# Ingredients:
01 -
2 eggs, whisked.
02 -
½ tsp garlic powder.
03 -
Kosher salt and black pepper, adjust to taste.
04 -
1⅓ cups panko crumbs for coating.
05 -
3 strips of bacon, cooked and broken into bits.
06 -
Vegetable oil for frying.
07 -
⅔ cup grated cheddar.
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2 tbsp chopped chives.
09 -
3 cups mashed potatoes, chilled or leftover.
# Steps:
01 -
Grab a large bowl and toss in the mashed potatoes, bacon pieces, cheddar cheese, chives, garlic powder, salt, and pepper. Mix well.
02 -
Using your hands, roll the mixture into golf ball-sized portions, about 1-2 inches across.
03 -
Dip each potato ball into the egg mixture first, then roll it around in the panko until evenly covered.
04 -
If using a pan on the stove, heat 3 inches of oil to 375°F. Drop the balls into the hot oil a few at a time, frying for 2-3 minutes until golden. Drain on a towel after cooking.
05 -
For air frying, arrange the balls in one layer inside the fryer. Cook at 375°F for around 10 minutes until crispy and golden.
# Notes:
01 -
Turn leftover mashed potatoes into a tasty treat with these crispy potato balls. Gooey cheese inside and a crunchy shell outside make them a perfect party snack or comfort food.