Easy Game Day Nachos (Print)
Crispy nachos topped with beef, gooey cheese, and fresh veggies, all made quick in the air fryer.
# Ingredients:
01 -
2 cups shredded cheddar cheese.
02 -
1 roma tomato, diced.
03 -
½ teaspoon oregano.
04 -
Chopped fresh cilantro.
05 -
½ lb ground beef.
06 -
Sour cream for serving.
07 -
¼ teaspoon pepper.
08 -
½ bell pepper, diced.
09 -
½ teaspoon salt.
10 -
1 teaspoon chili powder.
11 -
½ teaspoon cumin.
12 -
4 cups tortilla chips.
13 -
1 scallion, sliced.
# Steps:
01 -
In a skillet, cook the ground beef seasoned with spices. Drain the fat and move it aside.
02 -
Turn the air fryer to 320°F. Use parchment to line the bottom of the basket.
03 -
Start with layers of chips, beef, tomato, cheese, and peppers. Add more layers with the remaining ingredients.
04 -
Air fry for around 5 minutes, or until the cheese is melted and gooey.
05 -
Scatter scallions, cilantro, and a dollop of sour cream on top.
# Notes:
01 -
Spread layers well so chips stay crisp.
02 -
Keep the air fryer basket roomy.
03 -
Warm leftovers back up in the air fryer at 320°F for 2-3 minutes.