Creamy Shrimp Dish (Print)
Flaky crust filled with shrimp, creamy cheese, and spicy pepper Jack. Rich flavor in every bite.
# Ingredients:
→ Crust
01 -
1 thawed deep-dish pie crust (like Pillsbury™)
→ Filling
02 -
1/2 cup onion-chive cream cheese, softened
03 -
4 eggs, large
04 -
12 oz pre-cooked and defrosted shrimp, tails removed, chopped
05 -
1/2 cup shredded pepper Jack cheese
# Steps:
01 -
Preheat oven to 375°F with a baking sheet inside. Allow the pie crust to sit out for 10-20 minutes. Poke holes with a fork in the bottom and sides. Place crust on the baking sheet and bake for 9-11 minutes until it has a light golden color.
02 -
Whip the cream cheese until creamy. Mix in the eggs one by one, making sure each is blended well. Fold in the chopped shrimp and the shredded cheese.
03 -
Pour the shrimp mixture into the partially baked crust. Put it back on the baking sheet and bake for 30-35 minutes. It's done when the middle is set and the top is lightly golden.
04 -
Allow the pie to cool for about 15 minutes before slicing. This helps it hold together and makes it easier to serve.
# Notes:
01 -
Dry the shrimp well to keep your filling from turning out soggy.
02 -
Serve it as a hearty meal or slice it into small pieces for party snacks.