Creamy Pineapple Bars (Print)

Smooth pineapple-filled bars on a flaky crust, ideal for a fruity treat.

# Ingredients:

01 - 1/2 cup softened butter.
02 - 1/2 cup sugar for the topping.
03 - 15 oz can of crushed pineapple, drained completely.
04 - 1 cup sour cream.
05 - 2 large eggs.
06 - 1 cup plain flour.
07 - 1 teaspoon vanilla flavoring.
08 - 1/2 cup sugar for the crust.
09 - Powdered sugar for sprinkling.

# Steps:

01 - Combine flour and sugar, rubbing in softened butter till crumbly. Firmly press into a 9x13 pan, then bake at 350°F for 15 minutes.
02 - Blend eggs, vanilla, pineapple, sour cream, and sugar till you get a smooth mixture.
03 - Pour the filling on top of the crust and bake for 25-30 minutes, or until firm.
04 - Let it cool entirely before slicing. Sprinkle powdered sugar as a final touch.

# Notes:

01 - Make sure the pineapple is thoroughly drained to avoid a mushy base.
02 - Gluten-free flour alternatives work fine here.

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