Pickle Crescent Snacks (Print Version)
# Ingredients:
→ Filling
01 -
8 oz of soft cream cheese
02 -
2 tbsp ranch seasoning mix
03 -
Half a cup of finely chopped dill pickles or dill pickle relish
→ Dough & Topping
04 -
Two 8-ounce containers (16 oz total) of crescent roll dough
05 -
1/4 cup of melted butter
06 -
1 tsp dried dill or 1 tbsp of fresh dill
# Instructions:
01 -
Set your oven to 375°F to preheat.
02 -
Mix together the cream cheese, ranch seasoning, and dill pickle relish in a bowl.
03 -
Unroll both containers of crescent roll dough and press the seams to seal them.
04 -
Spread the pickle mixture evenly all over the crescent roll dough.
05 -
From one short edge, roll the dough tightly into a log and slice into 8 pieces per roll using a serrated knife, ending up with 16 rolls in total.
06 -
In a small bowl, mix the butter and dill together. Brush this over the top of each roll.
07 -
Bake in the oven for 20-22 minutes until the rolls turn a nice golden brown.
# Notes:
01 -
The filling can be prepped up to 3 days ahead and refrigerated.
02 -
Cut the recipe in half if you don’t need as many servings.
03 -
Adding a little pickle juice will intensify the flavor.