Chicken Fajita Cream Soup (Print)
Creamy chicken soup with bold Mexican spice and peppers, ready quickly.
# Ingredients:
→ Base
01 -
1 pound of chicken (boneless), cooked and shredded
02 -
1 green bell pepper, finely chopped
03 -
1 medium onion, chopped into small pieces
04 -
4 cloves of garlic, minced
→ Creamy Mixture
05 -
1 tablespoon of butter
06 -
6 ounces of softened cream cheese
07 -
Half a cup of heavy cream
08 -
Two and a half cups of chicken stock
→ Flavors
09 -
20 ounces of diced tomatoes with added green chilies
10 -
One packet of seasoning for fajitas
→ Add-On Toppings (Optional)
11 -
Shredded cheese of your choice
12 -
Sour cream
13 -
Fresh avocado slices
14 -
Cilantro leaves
# Steps:
01 -
Take the butter, melt it, and sauté the garlic, bell pepper, and onion for about three minutes.
02 -
Stir in the cream cheese. Then add fajita seasoning, chicken stock, diced tomatoes, and heavy cream.
03 -
Set to low heat and let it cook for 20 minutes.
04 -
Mix in the cooked shredded chicken. Serve immediately with the toppings you love.
# Notes:
01 -
Using rotisserie chicken saves time
02 -
If you don’t have fajita seasoning, taco seasoning is a good swap
03 -
You can personalize this meal a lot by switching up the toppings