Creamy Cheese Sausage Snacks (Print)

Cheesy sausage bites crafted with Rotel, cream cheese, and cheddar blend. The ultimate easy snack everyone loves.

# Ingredients:

01 - 1 1/2 cups Bisquick mix.
02 - 2 cups of shredded cheddar cheese.
03 - 1 pound breakfast sausage, uncooked.
04 - 10 oz can Rotel, drained well.
05 - 8 oz block of softened cream cheese.
06 - Chopped parsley for sprinkling.

# Steps:

01 - Turn your oven on to 375°F. Get a baking tray ready by adding some parchment paper.
02 - Stir together the sausage, Rotel, cream cheese, cheddar, and Bisquick in a big bowl.
03 - Shape the mixture into balls slightly smaller than an inch and lay them on the tray.
04 - Bake for 20 to 25 minutes or until they turn a lovely golden color.

# Notes:

01 - You can pick mild or hot sausage for this.

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