Creamy Ground Beef Pasta (Print)
An easy stovetop dish with seasoned beef, creamy cheese sauce, and perfectly cooked pasta. Ready in no time for a comforting family meal.
# Ingredients:
→ Main Ingredients
01 -
1/4 cup fresh parsley, chopped (optional)
02 -
1/2 teaspoon salt
03 -
1 tablespoon olive oil
04 -
1 lb ground beef
05 -
1 teaspoon dried Italian seasoning
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1/4 teaspoon black pepper
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2 cups beef broth
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1 small onion, finely chopped
09 -
1 (14.5 oz) can of diced tomatoes, drained
10 -
2 cloves garlic, minced
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2 cups uncooked pasta (like penne, rotini, or elbows)
12 -
1/2 cup heavy cream
13 -
1/2 cup shredded Parmesan cheese
# Steps:
01 -
In a large skillet, warm the olive oil on medium-high heat. Toss in the ground beef, cooking it through until browned (around 5-7 minutes). Drain off any fat left behind.
02 -
Throw in the onion and garlic next. Let them cook for a few minutes (2-3 works) until they soften up nicely. Add the salt, pepper, and Italian seasoning, mixing to combine.
03 -
Pour in the broth, then stir in the drained diced tomatoes. Let it gently simmer together for a few minutes—3-4 should be good.
04 -
Mix in the pasta, scooping it into the liquid to cover it well. Lower the heat to medium-low, cover your skillet, and let it cook for 10-12 minutes, giving it a good stir now and then. If it looks too dry, splash in a bit more broth or water.
05 -
Pour in the heavy cream and Parmesan. Stir everything around and let it go for 2-3 minutes until the sauce sticks together and gets nice and creamy.
06 -
Top it off with parsley and a bit more Parmesan if you like. Serve it hot and enjoy!
# Notes:
01 -
Try swapping out the beef for chicken or turkey if you want a lighter option.
02 -
Mix in veggies like mushrooms, spinach, or bell peppers to make it more nutritious.
03 -
Want some heat? Sprinkle in crushed red pepper flakes.
04 -
This stores well! Leftovers can be kept in the fridge, sealed tight, for up to 3 days.