Cream Cheese Bacon Chicken Pasta (Print)
Tender chicken, crisp bacon, and creamy cheese come together for a truly satisfying pasta experience.
# Ingredients:
→ Pasta
01 -
1 (16-ounce) package spaghetti
→ Meat and Protein
02 -
5 slices thick cut bacon
03 -
1 pound boneless, skinless chicken breast, cut into 1-inch cubes
→ Sauce
04 -
4 cloves garlic, minced
05 -
1 1/2 cups chicken broth
06 -
1 cup milk
07 -
1 (8-ounce) package cream cheese, cut into cubes
08 -
1/2 cup grated parmesan cheese
09 -
Salt
10 -
Pepper
# Steps:
01 -
Cook the pasta to al dente according to package instructions, then set aside.
02 -
In a large skillet over medium heat, cook the bacon until crisp. Drain on paper towels, keeping the bacon drippings in the pan. Crumble and set aside.
03 -
Season the chicken with salt and pepper. Sear in the bacon grease over medium heat, cooking for 2 to 4 minutes on each side until browned. Work in batches if necessary to avoid overcrowding the pan. Remove chicken using tongs or a slotted spoon, leaving bacon grease in the pan. Set chicken aside.
04 -
Lower the heat to low and add the minced garlic to the bacon grease. Cook until fragrant, about 1 minute, being careful not to burn the garlic. Add chicken broth and milk, stirring to combine.
05 -
Add the cream cheese to the pan and cover. Cook for a few minutes until the cream cheese is nearly melted. Use a whisk to fully combine the sauce.
06 -
Add the grated parmesan cheese to the pan and whisk until combined. Simmer uncovered over low heat until the sauce thickens. Add salt and pepper to taste.
07 -
Return the chicken and crumbled bacon to the pan along with the cooked pasta. Toss together until well combined. Serve immediately.