Crack Chicken Bacon Casserole (Print)
Savory blend of chicken, bacon, hashbrowns, and cheddar baked until golden, perfect for family gatherings.
# Ingredients:
01 -
16 oz shredded hash brown potatoes (frozen)
02 -
16 oz sour cream
03 -
10.5 oz cream of chicken soup
04 -
4 tablespoons unsalted butter (melted)
05 -
1 oz ranch seasoning
06 -
2 cups chicken (cooked and shredded)
07 -
1 cup bacon (cooked and crumbled)
08 -
2 1/2 cups shredded cheddar cheese
# Steps:
01 -
Preheat oven to 350 degrees F. Prepare a 9x13 baking dish with nonstick cooking spray and set aside.
02 -
In a large mixing bowl, combine shredded hash brown potatoes, sour cream, cream of chicken soup, melted butter, ranch seasoning, cooked chicken, 3/4 cup cooked bacon, and 2 cups shredded cheddar cheese. Mix well.
03 -
Place the mixed ingredients into the prepared baking dish.
04 -
Top the casserole with the remaining 1/4 cup cooked bacon and 1/2 cup shredded cheddar cheese.
05 -
Bake in the preheated oven for 40-45 minutes or until the casserole is warmed throughout.