Cordon Bleu Chicken Loaf (Print)
Ground chicken filled with ham, Swiss cheese, and crispy breadcrumbs, served with smooth Dijon sauce for a comforting dish.
# Ingredients:
01 -
2 teaspoons diced onions.
02 -
1/4 cup regular breadcrumbs.
03 -
1 egg.
04 -
2 pounds of ground chicken.
05 -
1/2 teaspoon parsley flakes.
06 -
1 1/2 teaspoons garlic powder.
07 -
1/4 cup mayonnaise.
08 -
6 pieces of Swiss cheese.
09 -
6 slices of chicken ham.
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3 tablespoons butter.
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3 tablespoons all-purpose flour.
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1 cup milk.
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3/4 cup crispy panko crumbs.
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1/4 cup heavy whipping cream.
15 -
1/2 cup Parmesan cheese, grated.
16 -
1 tablespoon Dijon.
# Steps:
01 -
Preheat oven to 400°F. Combine chicken, egg, mayo, breadcrumbs, and seasonings in a bowl.
02 -
Place half of the chicken mix in a loaf pan, layer with ham and cheese, then cover with the rest of the mix.
03 -
Bake for 25 minutes. Add panko crumb topping and bake another 15 minutes until it turns golden brown.
04 -
Whisk butter and flour to make a roux. Mix in milk, cream, Dijon, and Parmesan until creamy.
05 -
Let it sit for about 5 minutes, slice, and pour the gravy over before serving.
# Notes:
01 -
You can make this ahead of time and freeze it.
02 -
Perfect when paired with creamy mashed potatoes.
03 -
Change it up with different stuffings or cheeses.