Egg Bites Starbucks Style (Print Version)
# Ingredients:
→ Base
01 -
6 large egg whites
02 -
1/4 cup creamy cottage cheese
03 -
4 oz of shredded Monterey Jack cheese
→ Veggies & Spices
04 -
1 minced garlic clove
05 -
1/2 tsp garlic powder
06 -
1/2 tsp fine salt
07 -
1/4 cup roasted red peppers, chopped
08 -
1 cup fresh spinach leaves
09 -
Chopped green onions for topping
# Instructions:
01 -
Turn on your oven and preheat it to 350°F.
02 -
Use a blender to mix together the egg whites, cottage cheese, garlic, salt, garlic powder, and most of the cheese (leave some for later).
03 -
Set aside about two tablespoons of the peppers for garnish. Add the rest of the peppers and half the spinach to the mixture, then pulse a few times (3-4).
04 -
Coat your egg molds with some nonstick spray. Drop in some spinach, peppers, and shredded cheese at the bottom of each mold, and then fill it up to about 3/4 full with the egg mixture.
05 -
Place the molds in a wider pan filled with about 2 inches of warm water. Cover the top with foil and bake for an hour at 350°F.
# Notes:
01 -
Steaming with water creates that signature soft, fluffy texture
02 -
Perfect for prepping meals ahead of time
03 -
Swap out veggies to fit your taste