Rainbow Cupcakes (Print)
Soft, fluffy, and packed with color, these cupcakes add fun to every occasion. Layered vibrant colors topped with sweet, smooth frosting.
# Ingredients:
01 -
1 pack of vanilla or plain cake mix.
02 -
1 cup milk or water.
03 -
3 eggs, large.
04 -
⅓ cup of canola oil or vegetable oil.
05 -
1 small box (3.4 oz) dry instant vanilla pudding mix.
06 -
Food coloring gel in shades of red, orange, yellow, green, blue, and purple.
07 -
¾ cup butter, unsalted and softened.
08 -
1 teaspoon of vanilla essence.
09 -
¼ cup of cream or milk.
10 -
3 to 4 cups of powdered sugar.
11 -
Sour candy belts or colorful sprinkles.
# Steps:
01 -
Set your oven to 350°F and line a 12-slot muffin tray with cupcake liners.
02 -
Mix together the eggs, liquid (milk or water), cake mix, pudding powder, and oil for about 2 minutes.
03 -
Divide the batter equally across six bowls, and tint each one with a different food color gel.
04 -
Spoon the colored batters one by one into the cupcake liners, layering them without stirring together.
05 -
Pop them into the oven and bake for 15-18 minutes. Once baked, let them cool fully.
06 -
Whip the softened butter and vanilla until smooth, then slowly beat in powdered sugar and cream until fluffy.
07 -
Spread the fluffy frosting on top of each cupcake and top them off with candy belts or sprinkles.
# Notes:
01 -
With bold colors and airy frosting, these layered cupcakes make any celebration better. Try them for parties, birthdays, or just when you want some joy!