01 -
In a big bowl, microwave the candy melts in short bursts of 30 seconds, stirring after each round until smooth.
02 -
Stir the Chex cereal gently into the melted candy until every piece gets evenly coated.
03 -
Toss the coated cereal and powdered sugar into a large zip-top bag. Close it up and give it a strong shake to coat everything.
04 -
Lay the coated cereal on parchment paper or wax paper so it can cool and dry out completely.
05 -
When it's dry, break it apart into smaller chunks, mix the colorful bits together, and it's ready to enjoy.