Colorful Crinkle Cookies (Print)

Buttery cookies with a soft bite, crinkled tops, and a festive coat of colorful sprinkles and sugar.

# Ingredients:

01 - 1 1/2 cups white sugar.
02 - 1 cup butter, let it get soft.
03 - 1 tablespoon vanilla flavoring.
04 - A pair of big eggs.
05 - 2 3/4 cups plain flour.
06 - 1 teaspoon of baking powder to help it rise.
07 - Half a teaspoon each of salt and baking soda.
08 - Half a cup of powdered sugar for coating.
09 - Half a cup of colorful sprinkles for fun.

# Steps:

01 - Set oven to 350°F and get your baking sheet ready with some parchment paper on top.
02 - Whip the butter with the sugar until it's nice and light. Add the eggs one at a time, plus that vanilla.
03 - Stir together flour, salt, soda, and baking powder. Toss that mix into the wet stuff.
04 - Shape dough into balls. Roll them in powdered sugar first, then in sprinkles.
05 - Space dough 2 inches apart. Bake 10-12 minutes until firm around the edges.

# Notes:

01 - Swap butter with coconut oil if you want no dairy.
02 - Lasts about a week at room temperature or three months frozen.

Back