Cinnamon Brown Sugar Pancakes (Print)
Fluffy, spiced pancakes featuring brown sugar and cinnamon for a cozy breakfast treat everyone will love.
# Ingredients:
01 -
2 large eggs
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1 1/4 cup whole milk (300g)
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1 tsp vanilla extract (5g)
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4 tbs unsalted butter, melted (56g)
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1/2 cup brown sugar (110g)
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2 cups all-purpose flour (240g)
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1/2 tsp salt (3g)
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1 tsp ground cinnamon (3g)
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1 tbs baking powder (14g)
# Steps:
01 -
In a medium-sized mixing bowl, whisk together the eggs, milk, vanilla, melted butter, and brown sugar until fully incorporated.
02 -
Sift the all-purpose flour, salt, cinnamon, and baking powder into the wet mixture. Whisk until the batter is smooth with a slightly thin consistency and a few small lumps.
03 -
Heat a large skillet over medium-low heat (approximately 325°F or 165°C).
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Add a pat of butter to the preheated skillet to prevent sticking and enhance flavor.
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Pour 1/4 cup of batter into the skillet for each pancake. Cook for about 1 minute and 30 seconds until the underside is golden brown. Flip and cook the other side for an additional minute.
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Plate the pancakes and serve warm with real maple syrup and butter.