Cider Donuts Delight (Print)
Crispy spiced donuts with a soft, apple-infused center. Great for cold mornings and fall celebrations!
# Ingredients:
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1 tsp cinnamon, ground.
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½ tsp baking soda.
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½ tsp nutmeg, ground.
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¼ tsp cloves, ground.
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2 cups plain flour.
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1 large egg.
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1 tsp baking powder.
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¼ tsp salt.
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1 cup apple cider.
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½ cup granulated sugar.
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½ cup buttermilk.
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1 tsp vanilla extract.
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¼ cup softened butter, unsalted.
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Cinnamon Sugar Coating: Mix together ½ cup sugar and 1 tbsp ground cinnamon.
# Steps:
01 -
Pour the apple cider into a small pot and let it simmer on medium heat. Cook until it’s reduced down to ¼ cup, for about 10-15 minutes. Cool it off before using.
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Grab a medium-sized bowl and whisk together flour, salt, cloves, nutmeg, baking powder, baking soda, and cinnamon until well blended.
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Use a large mixing bowl to beat the butter and sugar until the mixture’s fluffy. Add the egg, then mix in the buttermilk, vanilla, and cooled apple cider until everything’s smooth.
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Slowly stir the dry mix into the wet ingredients. Keep mixing until you get a sticky dough texture.
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Cover the dough and stick it in the fridge for at least an hour. You’ll want it firm enough to roll later.
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Roll out the dough on a floured surface to about a half-inch thick. Grab two round cutters or a donut cutter and start shaping the donuts.
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Get your oil heated to 350°F (175°C) in a deep pot or fryer. Fry the donuts in small batches, letting each side cook for 1-2 minutes until crispy and browned.
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Toss the warm donuts into the cinnamon-sugar combo right after frying. Enjoy them while they’re still warm!
# Notes:
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Hint: Cold dough is easier to roll and holds shape better when frying.
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The donuts taste their best when eaten warm and fresh.