Chunky Pistachio Treats (Print)

Soft chocolate dough hides a creamy pistachio heart, giving you a surprise with every mouthful. These sweets combine texture and flavor perfectly.

# Ingredients:

01 - 1 cup brown sugar.
02 - ½ cup granulated sugar.
03 - 1 teaspoon vanilla extract.
04 - 1 cup unsalted butter, softened.
05 - 2 large eggs.
06 - ½ cup cocoa powder.
07 - 2 ½ cups all-purpose flour.
08 - ½ teaspoon salt.
09 - 1 teaspoon baking soda.
10 - 1 ½ cups dark chocolate chunks (or semi-sweet).
11 - ½ cup chopped pistachios (optional for added crunch).
12 - 1 cup shelled pistachios (for filling).
13 - 1 tablespoon powdered sugar (for filling).
14 - 1 tablespoon softened unsalted butter (for filling).
15 - 1-2 tablespoons heavy cream (to adjust the filling texture).

# Steps:

01 - Cream the brown sugar, granulated sugar, and unsalted butter together until fluffy and pale.
02 - Work in the eggs one at a time, then mix in the vanilla extract.
03 - Stir the flour, cocoa powder, baking soda, and salt together in another bowl.
04 - Stir the dry mix into the wet ingredients until they just come together.
05 - Gently fold chocolate chunks and chopped pistachios into the dough.
06 - Grind pistachios in the food processor until they turn into a crumbly paste.
07 - Add powdered sugar and softened butter, pulsing until it all comes together.
08 - Slowly drizzle in the heavy cream while blending, until the filling is creamy. Set aside once ready.
09 - Warm up your oven to 350°F (175°C), and line a baking sheet with parchment paper.
10 - Flatten some cookie dough into a circle, drop a small dollop of the pistachio filling in the middle, and cover with another disc.
11 - Pinch and smooth the edges of the dough discs together to lock the filling inside.
12 - Space the cookies out evenly on your prepped tray so they don’t stick together while baking.
13 - Let them cook for anywhere between 10 and 12 minutes, until the outer edges feel firm but the centers look soft.
14 - Leave them on the baking tray for a bit, then transfer to a wire rack to cool entirely.

# Notes:

01 - These Chunky Chocolate Cookies with Pistachio Filling are a perfect mix of rich chocolate flavor and creamy nutty goodness. They’re a treat that’s both indulgent and unique, great for anyone craving something special.