Chocolate Raspberry Candy (Print Version)
# Ingredients:
→ Truffle Core
01 -
11 oz white chocolate chips
02 -
4 tbsp powdered dried raspberries
03 -
1/4 cup thick cream
→ Outer Layer
04 -
8 oz dark chocolate chunks
# Instructions:
01 -
Warm the white chocolate and cream in the microwave for 15 seconds at a time, stirring between each go. Add in the raspberry powder, mixing evenly.
02 -
Chill the mix for about 10-15 minutes so it firms up. Once it’s easier to handle, scoop and shape into small balls. Pop them onto a baking tray lined with paper.
03 -
Heat the dark chocolate in the microwave in 15-second bursts, stirring it each time it’s checked.
04 -
Using a fork, coat each truffle with the melted chocolate. Let the extra chocolate drip off and put them back onto the parchment-covered tray.
05 -
Let them set in the fridge for about 10 minutes. Use a tiny drizzle of the leftover chocolate over the top, and sprinkle on some raspberry powder for a final touch. Chill until they firm up completely.
# Notes:
01 -
Amazing for romantic nights like Valentine's or big holidays like Christmas.
02 -
You can switch out the chocolate for other types like milk or white.
03 -
Store these in the fridge to keep them fresh.