Simple chocolate mousse (Print)
Rich, creamy chocolate mousse that’s quick to make with cottage cheese. It’s low on carbs and perfect for your sweet tooth!
# Ingredients:
→ Main Ingredients
01 -
1-2 teaspoons sweetener (powdered, like monk fruit or erythritol)
02 -
1/2 teaspoon pure vanilla extract
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1-2 tablespoons cocoa powder, unsweetened
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1/2 cup cottage cheese (use full-fat)
→ Optional Add-ins
05 -
A sprinkle of cocoa powder to top it off
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Berries (fresh) for a pop of color
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1-2 tablespoons of melted dark chocolate
# Steps:
01 -
Throw the cottage cheese, vanilla, cocoa, and sweetener into your blender or food processor. Blend it until it's creamy and smooth. Check the sides and push everything down with a spatula if needed.
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Melt some dark chocolate if you’re feeling fancy, and add that to your mixture. Blend again real quick to make it extra smooth and rich.
03 -
Scoop the mousse into bowls or ramekins. Pop them into the fridge for at least half an hour. This makes it set and get a thicker texture.
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When you're ready to serve, sprinkle on cocoa powder, add a few berries, or throw on some chocolate shavings for that final flourish.
# Notes:
01 -
Keep it in the fridge in a sealed container, and it'll stay good for up to 5 days.
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Want to treat yourself? Add some whipped cream or crushed nuts on top.
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Packed with protein and low on carbs, it’s a solid choice for keto or low-carb plans.