Fudge Chocolate Pie (Print Version)

# Ingredients:

01 - 1 nine-inch pie shell, unbaked.
02 - 1 cup of semi-sweet chocolate chips.
03 - 1/2 cup butter.
04 - Half a cup of regular white sugar.
05 - Half a cup of light brown sugar.
06 - Two large eggs.
07 - 1 tsp of vanilla extract.
08 - 1/4 cup of all-purpose flour.
09 - 1/4 tsp of salt.
10 - 1/2 cup of finely chopped walnuts.

# Instructions:

01 - Turn your oven to 350°F to warm it up.
02 - Put butter and chocolate chips in the microwave. Heat 30 seconds at a time, stirring until everything melts together.
03 - In a bowl, whisk together the eggs, white sugar, brown sugar, and vanilla. Blend in the chocolate mix next.
04 - Add flour and salt into the mix. Gently fold in chopped walnuts if you're using them.
05 - Pour the batter into the pie crust. Bake for about 25 to 30 minutes, until the edges are firm but the center is still soft.
06 - Place the pie on a cooling rack and let it cool completely before cutting.

# Notes:

01 - You can serve it either warm or at room temperature.
02 - For extra flair, add a scoop of ice cream on top.

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