Chocolate Coconut Bites (Print)
Rich chocolate shells filled with a creamy mix of shredded coconut, pecans, and cherries. Great for special events or simple indulgence.
# Ingredients:
01 -
14 ounces sweetened coconut flakes.
02 -
4 tablespoons shortening.
03 -
6 cups chocolate chips (semi-sweet).
04 -
14 ounces sweetened condensed milk.
05 -
1 cup butter (let it soften).
06 -
3 cups chopped pecans.
07 -
10 ounces maraschino cherries (chopped and drained).
08 -
1 tablespoon vanilla.
09 -
4 cups powdered sugar.
# Steps:
01 -
Whisk together the butter, vanilla, and condensed milk until smooth.
02 -
Mix in the powdered sugar bit by bit, then fold in the coconut flakes, chopped cherries, and pecans.
03 -
Chill the mixture for 1-2 hours, then roll it into little balls with your hands.
04 -
Microwave the chocolate chips with shortening until melted, stirring occasionally.
05 -
Dip each ball in the melted chocolate and set it on a sheet of parchment paper.
06 -
Pop the coated treats in the fridge to set, then serve once they’re firm. Enjoy every bite!
# Notes:
01 -
This treat, known as Martha Washington Candy, combines a soft, sugary filling packed with coconut, cherries, and nuts, all wrapped in melted chocolate. It's a great homemade choice for special occasions or when you’re craving something sweet.