→ Main Ingredients
01 -
2 tablespoons olive oil
02 -
1 pound boneless, skinless chicken breasts (about 2 larger breasts)
03 -
1 cup celery, diced
04 -
1 cup carrot, cut in 1/4 inch thick small circles
05 -
1 cup onion, finely chopped
06 -
1/2 tablespoon garlic, finely minced
07 -
2 cups Yukon gold potatoes, peeled and cut into 1 inch pieces
08 -
1 cup Yukon gold potatoes, peeled and cut into quarters (to be removed)
09 -
1/4 teaspoon pepper
10 -
1/4 teaspoon salt
11 -
1/4 teaspoon dried parsley
12 -
1/4 teaspoon dried basil
13 -
1/4 teaspoon dried rosemary
14 -
3 cups low-sodium chicken broth
15 -
1/2 cup milk of choice
16 -
1 tablespoon fresh parsley, for garnish