Pineapple Chicken Rice (Print)
Simple one-pan meal made with chicken, pineapple, and rice. Ready in just 40 minutes. Great for a quick family dinner.
# Ingredients:
→ Meats & Fruits
01 -
1 cup pineapple chunks
02 -
1 pound diced chicken breast
→ Veggies
03 -
1 small onion, finely chopped
04 -
2 minced garlic cloves
05 -
1 red bell pepper, chopped into small pieces
06 -
1 teaspoon finely grated ginger
07 -
1/4 cup chopped green onion
→ Kitchen Staples
08 -
1 tablespoon of sesame seeds
09 -
2 cups of broth (chicken)
10 -
1 cup of jasmine rice
11 -
1 tablespoon of olive oil
12 -
Salt and pepper to your liking
13 -
1 tablespoon of soy sauce
# Steps:
01 -
Warm olive oil in your pan over medium heat, toss in chicken cubes, and cook till golden.
02 -
Cook the onion, garlic, and bell pepper until they’re soft. Stir in pineapple chunks and let it cook for a couple of minutes.
03 -
Mix rice, chicken broth, soy sauce, grated ginger, salt, and pepper in the pan. Let it boil, then lower the heat, cover it, and let it simmer for about 18-20 minutes.
04 -
Add cooked chicken back into the pan, give it all a good stir, and sprinkle green onions and sesame seeds on top.
# Notes:
01 -
Fresh pineapple tastes best here. Give it a shot!