Chicken Pasta Creamy (Print)
Rich ricotta sauce coats whole wheat pasta and chicken, with an option for leafy greens to boost freshness.
# Ingredients:
01 -
1 pound diced chicken breast.
02 -
12 oz pasta made of whole wheat.
03 -
2 tbsp olive oil.
04 -
A handful of basil or parsley, fresh.
05 -
3 minced garlic cloves.
06 -
1 cup of ricotta.
07 -
2 cups spinach or kale leaves.
08 -
Half a cup of grated Parmesan.
09 -
1/2 cup of broth from chicken.
10 -
Optional: 1/2 cup heavy cream.
11 -
1/4 tsp crushed red pepper.
12 -
1 tsp mix of Italian herbs.
# Steps:
01 -
Cook the pasta until al dente. Save half a cup of the water before draining it.
02 -
Season the chicken and cook it in oil for 6-8 minutes until golden-brown.
03 -
Sauté the garlic, then stir in the cheeses, cream, broth, and seasonings until fully blended.
04 -
Toss the pasta and chicken into the sauce. If it’s too thick, splash in the reserved water. Add greens at the end and heat till they soften.
# Notes:
01 -
Pasta water can make the sauce thinner.
02 -
Heavy cream adds a richer taste but isn’t required.
03 -
You can use any type of greens you like.