Parmesan Chicken Dinner (Print)
One pan, three delicious foods: crispy chicken, golden roasted potatoes, and flavorful green beans. Perfect for no-mess, easy weeknight meals.
# Ingredients:
01 -
1 1/2 pounds of chicken breasts, sliced into 3-4 pieces around an inch thick.
02 -
5 tablespoons of olive oil, split into portions.
03 -
4 cloves of garlic, finely chopped, portioned as needed.
04 -
2/3 cup of parmesan cheese, finely grated, split into two parts.
05 -
1/3 cup of breadcrumbs with an Italian seasoning kick.
06 -
1/2 teaspoon of cracked black pepper, plus a little extra for flavor.
07 -
Sea salt, 1/2 to 3/4 teaspoon, with more for personal taste.
08 -
2 pounds of small red potatoes, chopped into little chunks.
09 -
1 pound of fresh green beans, with ends trimmed off.
# Steps:
01 -
Set your oven to 425°F. Line a large pan with parchment or give it a nice greasing.
02 -
Toss your potato bites with some olive oil, garlic, parmesan, salt, and pepper. Spread them onto a third of the pan. Bake them by themselves for 10-15 minutes.
03 -
Coat chicken in olive oil, garlic, parmesan, breadcrumbs, and spices. Put it on the pan next to the semi-roasted potatoes.
04 -
Mix beans with oil, garlic, salt, and pepper. Fill the last empty space on the pan with them.
05 -
Bake everything together for about 25 minutes. Make sure the chicken’s middle hits 165°F. Broil for 4-5 minutes if you want potatoes extra crispy.
# Notes:
01 -
Thicker chicken pieces will take longer to cook, so keep an eye on them.
02 -
Use a rack under the chicken if you want the underside to crisp up better.
03 -
Adding a pinch of oregano or Italian herbs boosts flavor.