Chicken Parmesan Pasta Skillet (Print)
A quick one-pan meal combining tender chicken, pasta, and marinara sauce topped with melty cheese. Ready in 20 minutes!
# Ingredients:
→ Main Ingredients
01 -
8 ounces penne pasta
02 -
2 boneless, skinless chicken breasts (about 1 1/2 pounds), diced into 1/2 inch pieces
03 -
1 (24-ounce) jar marinara sauce (3 cups)
04 -
1 1/2 cups shredded mozzarella cheese
05 -
1/3 cup shredded parmesan cheese
→ Seasonings and Oil
06 -
1/2 teaspoon salt
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1/4 teaspoon pepper
08 -
1 tablespoon olive oil
09 -
2 teaspoons Italian seasoning
10 -
1/2 teaspoon garlic powder
# Steps:
01 -
Cook penne to al dente following package directions. Reserve 1/2 cup pasta water before draining.
02 -
Season diced chicken with salt and pepper.
03 -
Heat oil in large skillet over medium-high heat. Cook chicken 5-7 minutes until browned and cooked through.
04 -
Add marinara, seasonings, parmesan, pasta, and reserved water. Bring to boil, then simmer 4-5 minutes.
05 -
Remove from heat, top with mozzarella, cover, and let sit 5 minutes until cheese melts.
# Notes:
01 -
Stores in refrigerator 3-4 days
02 -
Can be frozen up to 2-3 months
03 -
Pasta texture may change when frozen