Creamy Chicken Pasta (Print Version)
# Ingredients:
→ Protein & Pasta
01 -
1 pound of pasta, like rotini or fusilli—short noodles work best
02 -
8 bacon slices, chopped into small pieces
03 -
1.5 pounds chicken—breasts or tenderloins, cut into cubes
→ Vegetables & Toppings
04 -
A dozen ounces of finely chopped romaine lettuce
05 -
Roughly smashed garlic croutons, about ½ cup
06 -
½ cup parmesan cheese, freshly shredded—you’ll need extra for garnish, too
→ Seasonings & Dressings
07 -
2 tablespoons of any poultry seasoning you like (cajun or lemon pepper are good options)
08 -
⅓ cup creamy ranch dressing
09 -
A couple of tablespoons of olive oil
10 -
½ cup of caesar salad dressing
11 -
1 teaspoon of Salad Supreme spice mix (look for Perfect Pinch brand)
→ Optional Homemade Caesar Dressing
12 -
1 cup mayo
13 -
3 tiny garlic cloves, finely chopped
14 -
2 tablespoons of lemon juice, freshly squeezed
15 -
1 tablespoon Dijon mustard
16 -
1 teaspoon Worcestershire sauce
17 -
¾ cup Parmigiano-Reggiano, grated on the spot
18 -
A sprinkle of salt—a good ¼ teaspoon
19 -
½ teaspoon black pepper, freshly cracked
# Instructions:
01 -
Generously coat your chicken chunks all over with your chosen spice mix, cajun or lemon pepper are great choices.
02 -
Over medium-low heat, fry the diced bacon pieces until they turn crispy. Scoop them out onto a paper towel-lined plate and leave most of the grease in the pan.
03 -
Pour some olive oil into your skillet and sear the chicken for 3 to 4 minutes per side. Make sure the inside of the chicken hits 165°F.
04 -
Cook your pasta in salted water as described on the box until it’s just firm. Strain and rinse it under cold water to bring down the temperature.
05 -
In a big bowl, toss together the cooled noodles, chicken, bacon, parmesan, Salad Supreme mix, and your dressings. Stir everything really well.
06 -
Mix in lettuce and croutons only when you’re ready to serve. Garnish with more parmesan and sprinkle some Salad Supreme on top.
# Notes:
01 -
Store salad parts separate—like lettuce and croutons—and mix only when eating to keep them fresh and crunchy
02 -
Perfect for packing into meal prep boxes
03 -
Feel free to replace with store-bought dressings or go with the homemade recipe