Chicken Bacon Ranch Pasta (Print)
Cheddar, chicken, and bacon join creamy ranch sauce for hearty, irresistible pasta perfect for cozy gatherings.
# Ingredients:
01 -
2 cups shredded cheddar cheese
02 -
6 strips bacon
03 -
Salt to taste
04 -
Pepper to taste
05 -
1 teaspoon onion powder
06 -
1 teaspoon Italian seasoning
07 -
2 small boneless, skinless chicken breasts
08 -
2 cups uncooked rotini pasta
09 -
2 tablespoons butter
10 -
2 tablespoons flour
11 -
1 tablespoon minced garlic
12 -
2 cups half and half
13 -
2 tablespoons dry ranch dressing seasoning mix
# Steps:
01 -
In a large skillet over low heat, cook the bacon until crisp. Set aside, reserve drippings, and roughly chop the bacon once cooled.
02 -
Slice the chicken breasts into thinner pieces, season with salt, pepper, onion powder, and Italian seasoning. Sear in bacon drippings over medium-high heat until golden and cooked through. Cube after resting.
03 -
Cook the pasta in boiling salted water until al dente. Drain.
04 -
In the skillet, melt butter and sauté garlic. Add flour, then gradually add half and half. Stir in ranch seasoning and cheddar cheese until smooth.
05 -
Add pasta to the sauce, then chicken, and garnish with bacon. Serve warm.
# Notes:
01 -
Ensure the pasta is cooked al dente for the best texture.