Fudgy Browkies (Print)
Soft, chewy cookies packed with chocolate goodness. These sweet treats merge gooey brownies with classic cookies for a chocolatey win.
# Ingredients:
01 -
225g (1 1/4 cups) dark chocolate, cut into pieces.
02 -
56g (1/4 cup) salted or unsalted butter.
03 -
3/4 cup (100g) superfine sugar.
04 -
85g (1/2 cup) dark or milk chocolate chips.
05 -
2 big eggs, room temperature.
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1/2 cup (90g) raw demerara sugar.
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95g (3/4 cup) all-purpose flour.
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2 tablespoons unsweetened cocoa powder.
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1 teaspoon of vanilla extract.
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1 teaspoon baking powder.
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1/4 teaspoon fine salt.
# Steps:
01 -
Turn the oven to 160°C fan (320°F) or 170°C (338°F) if not using a fan. Lay parchment on your baking tray.
02 -
Combine the chopped chocolate and butter in a heatproof bowl. Melt gently over simmering water. Mix in vanilla, then let it cool a bit.
03 -
Using an electric whisk, whip the eggs with the sugars until they’re super pale and fluffy.
04 -
Sift the flour, cocoa, baking powder, and salt into one bowl. Stir through the chocolate chips.
05 -
Fold the egg mixture into the melted chocolate. After that, add the dry mix a little at a time. Don’t overwork it.
06 -
Scoop batter by tablespoon onto the lined tray, leaving space between them. Bake for 12 to 14 minutes until the tops crack.
# Notes:
01 -
Be mindful not to scorch the chocolate when melting.
02 -
Ensure eggs are at room temperature for the best fluff.
03 -
Let cookies cool fully on the tray before moving them.