Cherry Walnut Bars (Print Version)
# Ingredients:
01 -
1 large egg, at room temperature.
02 -
1 cup softened butter.
03 -
1 tsp pure vanilla extract.
04 -
1 cup powdered sugar.
05 -
1 cup toasted walnuts, chopped.
06 -
2 cups diced candied cherries (red and green).
07 -
2 1/4 cups regular all-purpose flour.
# Instructions:
01 -
Whip the soft butter and powdered sugar together until fluffy. This should take about 3 minutes.
02 -
Add the egg and vanilla, then mix until everything looks smooth.
03 -
Slowly add the flour, stirring until the dough forms properly.
04 -
Using a wooden spoon, gently mix in the chopped walnuts and colorful candied cherries.
05 -
Roll the dough into an 18-inch log shape on parchment paper. Wrap it snugly and chill for at least 1 hour in the fridge.
06 -
Turn on the oven to 325°F and get a baking sheet lined with parchment paper or a silicone mat.
07 -
Slice the chilled dough into rounds about 1/4 inch thick, placing them about an inch apart on the tray.
08 -
Pop them in the oven for 10 to 12 minutes, just until the edges look a little golden.
09 -
Leave cookies on the baking tray for 5 minutes before moving them to a wire rack to cool off completely.
# Notes:
01 -
These treats are ideal for holiday parties or as thoughtful gifts. The combo of buttery dough, toasted walnuts, and bright cherries brings festive vibes.