Easy Cherry Chocolate Pie (Print)
This Cherry Chocolate Chip Pie layers sweet cherries, chocolate chips, and creamy filling on a graham cracker crust. No baking needed!
# Ingredients:
01 -
1 cup mini chocolate chips.
02 -
1 can (21 oz) cherry pie filling.
03 -
Extra mini chocolate chips for topping.
04 -
½ cup melted unsalted butter.
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1 tsp vanilla extract.
06 -
8 oz cream cheese, softened to room temperature.
07 -
1½ cups heavy whipping cream, whipped until thicker peaks form.
08 -
1½ cups crushed graham crackers.
09 -
Whipped cream for garnish (if you want).
10 -
½ cup powdered sugar.
11 -
¼ cup white sugar.
# Steps:
01 -
Blend together the graham cracker crumbs, white sugar, and melted butter in a bowl. Press into a 9-inch pie dish, making sure to cover the sides too. Let it cool in the fridge for 15–20 minutes.
02 -
In a mixing bowl, whip the cream cheese until smooth and lump-free. Add the powdered sugar and vanilla, then mix again until it’s all combined.
03 -
Slowly mix in the whipped cream, making sure it’s fluffy. Stir in the mini chocolate chips and check for even distribution.
04 -
Spread half the cream cheese mixture over the cooled crust. Add the cherry pie filling on top, saving a few cherries for fun decoration, if you’d like.
05 -
Spoon on the last half of the cream cheese mix, leveling it gently over the cherries.
06 -
Place the pie in the fridge for 3–4 hours, or until it’s firm and ready to eat.
07 -
Add whipped cream on top if desired, with a sprinkle of mini chocolate chips and the extra cherries you saved earlier. Slice up and enjoy!
# Notes:
01 -
A cherry-loaded pie with a creamy, chocolatey filling, all held together with a buttery graham cracker crust.
02 -
It’s an easy treat you can make ahead, perfect for anyone who loves a no-bake dessert!