Cheesy Zucchini Loaf (Print)
Moist loaf packed with zucchini, cheddar, and a hint of sour cream for a savory, satisfying bite.
# Ingredients:
01 -
1½ teaspoons baking powder.
02 -
½ teaspoon salt.
03 -
2 large eggs.
04 -
¼ cup melted butter.
05 -
1½ cups shredded zucchini.
06 -
1½ cups cheddar cheese.
07 -
¾ cup sour cream.
08 -
¼ cup sliced green onion.
09 -
½ teaspoon baking soda.
10 -
2 cups flour.
# Steps:
01 -
Stir together the flour, baking soda, salt, and baking powder.
02 -
Whisk sour cream, cheese, eggs, onions, zucchini, and butter in a bowl.
03 -
Gently fold the dry mixture into the wet, then pour into a buttered 9x5 pan.
04 -
Pop into a 350°F oven and let it bake for 50-70 minutes. Check for doneness.
# Notes:
01 -
Skip draining the zucchini.
02 -
Feel free to swap cheeses or toss in herbs.
03 -
Tastes great warm and topped with butter.